Christmas 2009 at Thoroughly Wild Meat
Please click here for Turkey - Traditional White, Bronze or Norfolk Black - all Free Range
Beef - this year we have Dry Aged Mature Beef - Dexter Beef & Angus / Jersey Beef
A few ideas :
Top Side joint £13.95/kg, Top Rump joint £ 14.95/kg, Rib of Beef £ 15.95/kg, Wing Rib (Sirloin) £ 18.65/kg, Sirloin on the bone £ 17.95/kg, Boneless Rolled Sirloin £ 23.95/kg Rolled Rump Joint £ 18.95/kg
Steaks - fully trimmed Fillet £ 44.95/kg, Sirloin £ 24.95/kg, Rump £ 19.95/kg
We can also prepare beef for a warming casserole or a slow pot roast. Or how about a fantastic joint for perfect pink cold beef - our recipe using Silverside £ 12.45/kg never fails !!
Salt Marsh Lamb
Long cut Leg - Leg & rump (with chump bone removed see image) £ 12.95/kg,
Boneless Short Saddle (2 loins or a single loin) £ 21.25/kg
Crown Roast (2 racks with the frills !) £ 18.95/kg
Boneless stuffed or plain shoulder £ 10.75/kg a selection of stuffings is available.
For details of how to order and delivery information please click here