Simple 17
th Century Mutton Stew
Diced mutton dusted with seasoned flour
Pinch of mace and nutmeg
Thyme
Chopped onion
1 glass of beer
1-2 anchovy fillets
1 tablespoon capers
Add oysters and samphire grass towards end of cooking although these days chopped mushrooms may be more practical!
Cook long and slow.
Thicken sauce if needed.