The Thoroughly Wild Meat Co.

Award Winning Salt Marsh Lamb and Salt Marsh Mutton
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Unique Beef with the quality of Veal.
 
“it must be remembered that veal is an immensely useful, indeed almost essential ingredient in good cookery”

 

Elizabeth David – French Provincial Cooking 1960
 
We are pleased to launch Yearling Beef. We wanted to find a creative product that would fit the niche market for VEAL but was very clearly different – this is produced from an older animal and has been raised using our conventional organic beef system.

 

In order to produce milk, a cow has to calve, however Brewhamfield only needs a small percentage of replacement Jersey’s each year and have pioneered with the Aberdeen Angus / Jersey cross, producing Brewhamfield Mature Beef.

 

Most veal is produced from calves that are predominantly milk fed, killed at around 5 or 6 months and are raised in barns.

 

Yearling Beef is different. It is produced from older animals – around a year old, they have milk for 3 months and are then allowed either roughage or grass. During the winter they are kept in small groups in large airy sheds with deep straw beds, and during the summer are allowed out to pasture to graze.

 

The meat is hung for around 10 days and is available in the cuts shown below. The meat is slightly darker in colour than veal, but it still has very little fat and is unbelievably tender. However the most important bit - flavour - our yearling beef has a delicate beef flavour that we think puts it in a class of its own. A classic summer meat.

 

Yearling Beef - All prices are per kg.

 

Escalopes                            

Rolled Top Rump joint            

Rump Steak

T Bone Steak

Cutlets or chops

Fillet

Shoulder

Shin - Osso Bucco

Breast

Mince

Diced

Calves sweetbreads

Calves liver

 

Delivery charges will be included in the total price for your own selection, on the following basis :

Order value under £30
Order value between £30 and £75
Order value over £75

 

 

We will be adding a fixed price selection box & recipes.to the site as soon as possible.

 

 

 £ 29.99 - the classic cut - pack approx 200gm

 £ 12.50 - larded for a great summer roast - approx 2kg

 £ 24.99 - you will think it is fillet steak - pack approx 200gm

 £ 29.99 - pack approx 300gm

 £ 21.99 

 £ 44.99

 £   8.95 - joint approx 1.5kg (can be rolled or diced)

 £ 14.99 - another famous cut - pack approx 500gm

 £   7.95

 £   8.95

 £   9.45

 £ 30.00

 £ 17.50

 

 

 

 

 

£ 5.50

£ 4.00

FREE

  

The Jersey/Angus animals are bred, raised and fed to organic standards but are not processed through an organic butchery so are not certified organic